What We're Pouring

Ceremonial-grade matcha whisked with oat milk and a touch of vanilla. Served hot or iced.

Espresso with house-made lavender syrup, local honey, and steamed oat milk.

Three single-origin cold brews to taste side-by-side. Rotating selections weekly.

Espresso infused with rosewater and freshly ground cardamom, finished with steamed whole milk.

Double espresso shaken with house-made brown sugar syrup over oat milk ice cubes.

Organic turmeric, ginger, black pepper, and honey blended with your choice of milk. Caffeine-free.

Single-origin beans hand-poured to order. Ask about today's selection from Colombia, Ethiopia, or Guatemala.

Our house blend pulled as a rich, full-bodied double shot. Notes of chocolate and stone fruit.

Equal parts espresso, steamed milk, and silky microfoam. Traditional Italian-style.

Double espresso over ice with filtered water. Clean, bright, and refreshing.

Batch-brewed every hour for peak freshness. Free refills when you dine in.

Uji ceremonial matcha whisked with your choice of milk. Subtly sweet, deeply earthy.

Roasted Japanese green tea with toasty, caramel-like sweetness. Low caffeine, high comfort.

House-blended chai with cardamom, cinnamon, clove, and fresh ginger. Steeped, never from concentrate.

Choose from jasmine pearl, Earl Grey, chamomile, or seasonal selection. Served in a glass teapot for two.

Classic French-style laminated pastry. Flaky, golden, and impossibly buttery.

Filled with frangipane cream, topped with sliced almonds and a dusting of powdered sugar.

Moist, dense, and loaded with toasted walnuts. Vegan option available.

Smashed avocado on sourdough with chili flakes, radish, everything seasoning, and a squeeze of lemon.

Chewy brown butter chocolate chip cookie with flaky sea salt. Warm it up on request.

Fresh strawberry puree layered with iced matcha and house-made lemonade. The drink of the season.

Cold brew with coconut cream and sparkling tonic water over ice. Effervescent and tropical.

Flaky puff pastry with mango-passion fruit curd and a coconut crumble topping.